ABOUT 16 RETTER TRONDHEIM

The vast majority of cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has several cows milking only for them. And also the desert was an exceedingly great milk ice cream. The plum sake we experienced with it had been tasty. On our way again up on the mezzanine for any espresso and some